中秋节就要来到了,又到了吃月饼的时候.月饼是起源于古代的饼食,经过近三千年的演变和发展,形成了京、苏、广、湖、宁、滇六大系1200多个品种,是一种老少咸宜的可口食品;但每逢中秋,遇到一时未吃完或友人馈赠来的礼品月饼,又该如何保存才卫生呢?月饼一般较厚实,内馅含水分高,烘烤适度较难,加之生产销售季节气温较高,普遍存在保存期短、易发霉生虫等问题。这与生产厂的生产条件、卫生条件、原辅料的选择等有很大关系,诸如月饼馅灭菌与否,烘烤时馅心温度高低,面粉、糯米粉是否蒸熟、炒热,以及包 Mid-Autumn Festival is coming, and when it comes to eating moon cakes, moon cakes originated from the ancient cakes. After nearly three thousand years of evolution and development, the moon cakes formed more than 1,200 six-line departments of Beijing, Jiangsu, Guangxi, Hunan, Varieties, is a delicious food for all ages; but during the Mid-Autumn Festival, encountered a moment did not finish or friends gift to the mooncake, and how to preserve before it is healthy? Mooncake generally thicker, the stuffing with high moisture content, Moderate baking more difficult, combined with the production and marketing season temperatures are higher, the prevalence of short shelf life, moldy worms and other issues. This production plant production conditions, health conditions, the choice of raw materials, etc. have a great relationship, such as the moon cake filling sterilization or not, when the filling heart temperature, flour, glutinous rice flour is steamed, heat, and the package