渔家拌风鳗原料:风鳗[注]1条(约150克)白菜心300克姜片、葱段、蒜泥、精盐、料酒、米醋、味精、白糖、香油各适量香菜少许制法:1.风鳗清洗干净,纳盘,加入姜片、葱段、料酒,上笼蒸至回软且熟透时,取出撕成丝;白菜心切成粗丝。2.鳗鱼丝和白菜丝纳盆,放入蒜泥、精盐、米醋、白糖和 Fisherman mix wind eel raw materials: wind eel [Note] 1 (about 150 grams) 300 grams of cabbage heart ginger, spring onion, garlic, salt, cooking wine, vinegar, MSG, white sugar, sesame oil, the amount of parsley a little system of law: Wind eel clean, satisfied plate, add ginger, scallion, cooking wine, cage steaming back to soft and cooked, remove the torn wire; cabbage heart cut into thick silk. 2. Eel wire and cabbage sina pot, add garlic, salt, vinegar, sugar and sugar