由固体技术和酶固定化方法制造葡萄糖酶微型传感元件。这些元件是固化酶膜的场效应晶体管和化学薄膜电极。通过测定,给出微型传感元件的某些特性。实验指出,在36℃、pH为7的0.01M磷酸盐缓冲液中,对葡萄糖的测定范围是100～750mg/L,灵敏度为8mv/pk。 Glucanase micro-sensing elements are fabricated by solid-state techniques and enzyme immobilization methods. These elements are field-effect transistors and chemical film electrodes that cure the enzyme membrane. Through the measurement, given some of the characteristics of the micro-sensing element. Experiments have shown that in 0.01 M phosphate buffer pH 3.6 at 36 ° C the glucose range is 100-750 mg / L with a sensitivity of 8 mv / pk.