‘红袖添香’草莓是以‘卡姆罗莎’为母本,‘红颜’为父本杂交育成。果实长圆锥形或楔形,平均单果质量26.5 g,最大果质量98.0 g,红色,光泽强,有香味,耐贮运,可溶性固形物含量10.5%,维生素C 0.485 mg·g-1,总糖4.48%,总酸0.48%,果实硬度3.159 kg·cm-2,抗白粉病。在北京地区日光温室条件下1月上中旬成熟。 ’Red sleeves Tianxiang’ strawberry is ’Cam Rosa’ as the mother, ’Hongyan’ as the male parent bred. Fruit conical or wedge-shaped, the average fruit weight 26.5 g, the maximum fruit mass 98.0 g, red, shiny, scented, storage-resistant, soluble solids content 10.5%, vitamin C 0.485 mg · g-1, %, Total acid 0.48%, fruit hardness 3.159 kg · cm-2, resistant to powdery mildew. In the Beijing area under greenhouse conditions in mid-January mature.