论文部分内容阅读
售酒机(全称速冻鲜啤销售机)是一种新型的冷饮设备,它由制冷系统、速冻器、啤酒桶、二氧化碳气瓶、气酒双用阀、售酒头六大部件组成,能保证鲜啤在销售过程中可靠密封,使其在全二氧化碳状态下销售,将鲜啤酒的保鲜时间延长到六十天,同时符合卫生要求,保持了鲜啤新鲜清凉、香醇可口的特有风味。由于具有这些优点,七十年代该机取代了欧州原始的鲜啤销售设备。一九八四年广州啤酒厂从英国引进OENLRIPAK HD—3型啤酒半自动装桶生产线,从丹麦进口热带康柯1×1/4IB/PA马来亚型售酒器,首次将这种
The wine-selling machine (full-name frozen fresh beer sales machine) is a new type of cold drink equipment. It consists of six components: a refrigeration system, a quick-freezer, a beer barrel, a carbon dioxide gas cylinder, a gas and wine dual-use valve, and a liquor store. The fresh beer is reliably sealed in the sales process, allowing it to be sold under full carbon dioxide conditions, extending the freshness of fresh beer to sixty days, while meeting the hygiene requirements and maintaining a fresh, cool and mellow flavor of fresh beer. Thanks to these advantages, in the 1970s the machine replaced the state’s original fresh beer sales equipment. In 1984, the Guangzhou Brewery introduced the OENLRIPAK HD-3 beer semi-automatic barreling production line from the UK, and imported the tropical Concord 1×1/4IB/PA Malayan wine cooler from Denmark for the first time.