论文部分内容阅读
通过对21个花生品种的荚果外观性状进行定量化分析,评估的结果表明,多数品种的荚果饱满度和饱果率不足70％,出口大花生品种的双仁饱果率不足50％;出口大花生品种和推广多年的高产品种整齐度差(CV>25％)。因此,在花生品种评审和推广中,荚果饱满度、饱果率和出米率应高于70％,双仁饱果率应高于50％。
The quantitative analysis of the pod appearance characteristics of 21 peanut varieties showed that the pod plumpness and full fruit rate of most varieties were less than 70%, and that of the peanut varieties of export was less than 50%. The large export Uniformity of peanut varieties and high-yielding varieties spread for many years (CV> 25%). Therefore, in the review and promotion of peanut varieties, pod fullness, full fruit rate and the rate of rice should be higher than 70%, double kernel full fruit rate should be higher than 50%.