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信阳种茶,始于东周,盛于唐宋,辉煌于今。信阳气候比较温和,土质肥沃,雨量充沛,环境得天独厚,适宜种茶,且茶叶品质优良,久有声誉,唐代就是朝庭贡品。据《重修信阳县志》(1936年陈善同著)记载:“本山产茶甚古,唐《地理》志:义阳(北宋时改称信阳县)土贡品有茶,苏东坡(北宋)谓:淮南茶信阳第一。……西南山农家种茶者寖多本山茶,色味香具美,品不在浙闽以下。”唐代,信阳茶制作形如饼状,称大模茶(亦
Xinyang tea, began in the Eastern Zhou Dynasty, flourished in the Tang and Song dynasties, brilliant today. Xinyang climate is relatively mild, fertile soil, abundant rainfall, the environment is unique, suitable for growing tea, and the quality of tea, for a long time, the Tang Dynasty Court tribute. According to “rebuild Xinyang County,” (1936 Chen same with) records: “mountain tea production ancient, Tang” geography “Zhi: Yiyang (renamed the Xinyang County in the Northern Song Dynasty) soil tribute tea, Su Dongpo (Northern Song Dynasty) said: Huainan tea Xinyang first ... ... farmers in the Southwest mountain farmer tea soaked tea, color flavor with the United States, the product is not below Zhejiang and Fujian. ”Tang Dynasty, Xinyang tea production shaped like a cake, said the big model tea (also