分析了目前酿酒技术专业人才培养模式的现状与存在的问题,结合酿酒技术人才培养的特点,通过对人才培养模式改革的意义、核心岗位的确定、课程体系的构建、理论教学、实践教学、实习、素质工程、教学资源整合、考核标准的设置等方面进行了探索和实践,提出了校企共建的基于工作岗位的酿酒技术专业人才培养模式。可通过此模式,促进学生综合实践能力和综合素质的提高。 This paper analyzes the current status and existing problems of the current training mode of brewing technology professionals. Based on the characteristics of brewing technical personnel training, through the reform of the training model, the establishment of the core curriculum, the construction of the curriculum system, theoretical teaching, practical teaching and practice , Quality engineering, the integration of teaching resources, the setting of assessment standards and so on. It puts forward the cultivation mode of brewing technical professionals based on job-setting. Through this model, to promote students' comprehensive practice ability and overall quality improvement.