最近几年的研究发现,紫苏的各个部位都具有很好的抗癌作用,尤以叶片的作用更强,所以很多人都非常看中这味草药的食疗价值。而由于紫苏独具的降压、助消化、解毒功效,韩国人更是将紫苏搬上餐桌,每每吃烤肉时,都以紫苏叶佐食,或者每年冬天将紫苏叶腌成酱菜食用。这让更多的人对这味草药产生了浓厚的兴趣。 In recent years, the study found that all parts of Perilla have a good anti-cancer effect, especially the stronger the role of leaves, so many people are very fancy herbal therapeutic value of this herb. However, due to the unique hypothalamic antihypertensive, aid digestion, detoxification efficacy, South Koreans is the basil put on the table, often eat barbecue, are perilla leaves Zuo Xia, or the winter perilla pickled pickled cabbage edible. This makes more people have a strong interest in this herbal medicine.