“榆耳”富含高蛋白、低脂肪以及多种维生素,食之似海参,鲜美、滑润、可口。其浸出液对大肠杆菌有较强的抑制作用。产地群众常用其治疗肠胃病,据反应效果极佳。省内外专家一致评议“榆耳”是不可多得的食用菌新秀。 “Elm ear” is rich in high protein, low fat and a variety of vitamins, like sea cucumber, delicious, smooth, delicious. The leachate on Escherichia coli has a strong inhibitory effect. Producing the masses commonly used in the treatment of gastrointestinal diseases, according to the excellent response. Experts inside and outside the province unanimously commented that “elm ears” is a rare edible fungus rookie.