不知农民朋友们是否注意到,近年来颇受消费者青睐的水产品确确实实多起来了。无论东南西北,也不管春夏秋冬、种类繁多、规格各异的活鱼鲜虾及其加工产品,源源不断地适应着各种层次的消费需求。无可辩驳的事实证明,曾长期困扰城乡人民的“吃鱼难”问题,已在全国基本解决。权威部门的统计告诉我们,1992年我国以1558万吨的产出实绩,连续三年居世界榜首。自然,水产品供应的明显改善,更多地应当归功于国家改革开放的大政策,归功于广大渔民、农民兄弟的辛勤劳动。吃鱼不难了,还要不要发展水产业?水产品多了,从事渔业生产是否还有利可图?对此,我想从全局的角度、更高的层次介绍些情况,谈点看法。 I do not know whether peasants and friends have noticed that in recent years, consumers are quite popular with aquatic products. Regardless of southeast, northwest, no matter the spring, summer, autumn, winter, variety, different specifications of live fish shrimp and its processed products, continue to adapt to various levels of consumer demand. Irrevergent fact proves that the “hard-to-eat” problem that has long plagued both urban and rural people has been basically solved in the country. Statistics from authoritative departments tell us that in 1992 China’s output of 15.58 million tons was the highest in the world for three consecutive years. Naturally, the obvious improvement in the supply of aquatic products should be attributed more to the great policy of China’s reform and opening up due to the hard work of the vast number of fishermen and peasant brothers. It is not difficult to eat fish, but also not to develop aquatic products? There are many aquatic products, is it still profitable to engage in fishery production? To this end, I would like to introduce some of the situations from a global perspective and at a higher level.