多少年来,一直想就陈残云在《香飘四季》等作品对粤方言(或广府方言)的提炼、加工与锻造所作出的重大贡献写点东西,却迟迟未能动笔。一是陈老在这方面下的功夫,迄今仍未有人能超越,可是其之功力,不是我辈所能企及,真要加以概括,难免以偏概全,挂一漏万,实在是太难了,有点望而却步;二是时候还不到,过去,广府话或粤方言,尚未象今天这般渗透到整个国 For years, Chen Cun-yun has always wanted to write something about the significant contribution made by Chen Shanyun to the refinement, processing and forging of the Cantonese dialect (or Cantonese dialect) in the works such as “Four Seasons Fragrance”. One is that Chen Lao’s efforts in this regard have so far failed to surpass him. However, his skill is not what my generation has been able to meet. I really want to summarize it. The second is the time is less than, in the past, Cantonese or Cantonese dialect, not as it is today, so permeated the entire country