五味子为临床常用中药,具有收敛固涩,益气生津,补肾宁心的功能。生五味子长于敛肺止咳,生津敛汗;醋制能增强酸涩收敛作用,故醋五味子涩精止泻作用更强;酒制五味子能增强其温补作用。研究证明,五味子的主要成分为木脂素类化合物,具有抗肝脏损伤和抗氧化等作用[1]。本研究采用HPL Schisandra is a commonly used traditional Chinese medicine and has the functions of astringent and astringent, benefiting vitality and stimulating fluid, and tonifying kidney and medlar. Health schisandra longer than the convergence of the lungs and cough, Sheng Jin sweat; vinegar system can enhance the convergence of sour, so vinegar schisandra fine astringent anti-diarrhea effect stronger; wine schisandra can enhance its warming effect. Studies have shown that the main components of schisandra are lignan compounds that have anti-hepatic and antioxidative effects [1]. This study uses HPL