沙棘、野蔷薇、醋栗、露夏子、悬钩子、白茨、越橘……在水果市场,原属无名小辈。但近年来,它们却越来越受到消费者的青睐,其魅力在于所含维生素、氨基酸、微量元素的量很高。它们被称为“第三代水果”(又称小水果),这是相对于苹果、梨、柑橘等第一代水果及猕猴桃、草莓等第二代水果而言的。 Sea buckthorn, wild rose, gooseberry, dewberry, raspberry, white cilantro, lingonberry... In the fruit market, it was originally an unnamed junior. However, in recent years, they have become more and more popular among consumers. Their charm lies in the high content of vitamins, amino acids and trace elements. They are called “third generation fruit” (also known as small fruit), which is relative to first-generation fruits such as apples, pears, and citrus fruits, and second-generation fruits such as kiwi and strawberries.