在餐饮行业,存在着这么两种现象:有的餐饮企业,动辄斥资数千万大搞装修,即便菜肴可圈可点,但价格也高得吓人;有的餐饮企业,虽然环境一般,但是店门口经常有人排队,有的食客甚至天天去捧场。无论是餐饮经营者还是普通消费者,在对待吃这个问题上,可能都遇到过“吃菜肴”还是“吃环境”的选择题。最理想的情况是,在 In the restaurant industry, there are two kinds of phenomena: some catering enterprises, frequently spend tens of millions of renovations, even if the dishes are remarkable, but the price is also high scary; some restaurants, although the environment in general, but the store Some people often line up at the door, and some diners even go to the venue every day. Either food and beverage operators or ordinary consumers, in the treatment of eating this issue, may have encountered “eating dishes ” or “eating environment ” multiple choice. The ideal situation is, at