前段时间,受啤酒酿造原料成本所限,啤酒价格不断上涨。在不影响啤酒产品口感和消费者利益的前提下,啤酒厂商开始寻求灵活而有效的替代原料。丹麦诺维信公司最新研制的酶制剂一诺麦得专业型(Ondea Pro~),突破了传统观念的啤酒酿造工艺,在保持原有工艺的基础上,采用大麦代替麦芽进行大麦啤酒酿制,为啤酒行业激发了啤酒酿造的新灵感。 Some time ago, brewing raw materials by the cost of beer, beer prices continue to rise. Without prejudice to the taste of beer products and the interests of consumers, brewers began to seek flexible and effective alternative raw materials. Novozymes Denmark’s latest research and development of a Norma professional enzyme (Ondea Pro ~ ), breaking the traditional concept of beer brewing process, while maintaining the original process, based on the use of barley instead of malting barley beer brewing , For the beer industry inspired a new inspiration for beer brewing.