冰箱里的冷冻肉拿出来直接烹饪,吃起来味道和口感都不够鲜,让肉返鲜有妙招。想保持肉的鲜味,主要在于解冻,解冻最好的办法就是自然化冻。可用来嫩肉的食材有很多,姜、菠萝、木瓜等天然嫩肉剂都可以。以姜为例,待冻肉自然化冻后,切成所需的片、条、丝等形状,用鸡蛋清、姜汁、料酒和淀粉拌匀,最后淋用油封面滋润十几分钟再烹调,既可以防止肉 Frozen meat in the refrigerator come out to direct cooking, taste and taste are not enough to eat fresh, fresh meat coup. Want to keep the flavor of meat, mainly in thawing, thawing the best way is to natural thawing. There are many ingredients that can be used to tender the meat, ginger, pineapple, papaya and other natural tenderizer can be. Take ginger as an example, until the frozen meat is naturally frozen, cut into the desired shape of the pieces, strips, silk, egg white, ginger juice, cooking wine and starch mix, and finally dipped oil cover moist ten minutes and then cooking, Can prevent meat