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川菜作为中国四大菜系八大风味之首,起源于古代巴国和蜀国,秦汉时期初现端倪,汉晋时期古典川菜成型,以“尚滋味”、“好辛香”为其特点;中期以“物无定味,适口者珍”为其特色;近代以来,直至今日,川菜以“一菜一格,百菜百味”、“清鲜醇浓,麻辣香甜”为最大特点,并发展成为中国菜的第一菜系。毛主席在1949年1月30日曾经说过:“我相信,一个中药,一个
As the first of the eight major flavors of the four major cuisines in China, Sichuan cuisine originated in ancient Pakistan and Shu. It began to emerge in the Qin and Han dynasties, while the classical Sichuan cuisine in the Han and Jin Dynasties was shaped by ”Shang Zi Wei“ and ”Good Spicy“ Characteristics of the mid-term ”“ no taste of things, palatability Jane ”as its characteristics; since modern times, until now, Sichuan to “ a dish of a grid, a hundred dishes ”, “ fresh mellow, spicy sweet ”As the most prominent feature, and developed into the first cuisine of Chinese cuisine. Chairman Mao once said on January 30, 1949: "I believe that one Chinese medicine, one