目前认为红花的花中含有黄酮类,如红花甙、新红花甙及木脂素类、多炔类等256种成分;红花黄色素为含有多种水溶性成分的混合物。红花的籽仁中含红花油,为多种不饱和脂肪酸和甘油脂类。据现代实验证明:①对心血管系统的作用:红花可轻度兴奋心脏、降低冠脉阻力、增加冠脉流量和心肌营养性血流量,改善微循环;红花对实验性心肌缺血、心肌梗塞 At present, it is believed that the flowers of safflower contain flavonoids, such as safflower, new safflower, and lignans, polyacetylenes, etc. 256 components; safflower yellow is a mixture containing a variety of water-soluble ingredients. Safflower seed kernels contain safflower oil, which is a variety of unsaturated fatty acids and glycerides. According to modern experiments: 1 Effect on the cardiovascular system: safflower can slightly stimulate the heart, reduce coronary resistance, increase coronary blood flow and myocardial nutrient blood flow, improve microcirculation; safflower on experimental myocardial ischemia, Myocardial infarction