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骨酥鱼最早起源于北宋年间,兴盛于明清。明清时各部大人都以能吃上一回骨酥鱼为至高荣耀,流传至今几经失传。1956年毛主席品尝后赞不绝口!1972年,在中日恢复邦交正常化的庆祝晚宴上,宋皇探艺骨酥鱼和国酒茅台一起受到日本友人
The earliest fish originated from the Northern Song Dynasty and flourished in the Ming and Qing Dynasties. During the Ming and Qing Dynasties, all adults were able to eat a bonefish as the most glorious, and they have been lost. In 1972, Mao Zedong tasted praise after the tasting! In 1972, at the celebration dinner to restore the normalization of diplomatic relations between China and Japan, Songhuang Exploring Blast Fish and Chinese Wine Moutai together received Japanese friends.