草头并不是江南出产的本地食材,而是张骞千里迢迢从西域带来的,书名:苜蓿。草头在中国落户已经有2000多年。这种见风长的三叶小草是旧时平民的重要营养来源,也是风雅之士精心烹制的小鲜,如今则是江南地区家家户户的健康美食。与其他鲜品不同,草头生命力极强,在江南地区,田间地头,三四月,一碧万顷。在这个时节吃到鲜嫩的野生草头是一种可以轻易实现的乐趣。 Grass head is not produced locally Jiangnan ingredients, but Qian Qian Qian Zhang brought from the Western Regions, the title: alfalfa. Grass head settled in China has more than 2,000 years. This see-the-leaf Clover grass is an important source of nutrition for civilians in old times, but also elegantly cooked small fresh, now it is healthy food every household in the southern region. Different from other fresh products, the grass has a very strong vitality. In the Jiangnan area, the fields are in the ground. March and April are a million ares. Eating fresh grassy heads this season is a fun one can easily do.