本研究测定了温度对柑橘大实蝇的幼虫、化蛹及羽化的影响。结果表明:幼虫随着处理温度的升高死亡率增加,45℃处理2 h的死亡率明显高于处理1 h;老熟幼虫随着处理温度的降低死亡率增加,0℃时有个别幼虫存活,可部分化蛹,低于0℃时幼虫死亡率都为100%,不能够化蛹和羽化;其他处理温度对化蛹和羽化的影响不大,彼此之间差异不显著。 In this study, the effects of temperature on the larvae, pupae and emergence of citrus fruit fly were studied. The results showed that the mortality of larvae increased with the increase of treatment temperature, and the mortality rate of larvae treated with 45 ℃ for 2 h was obviously higher than that of treatment for 1 h. The mortality of mature larvae increased with the decrease of treatment temperature, and some larvae survived at 0 ℃ , The pupae could be partially differentiated. The larvae mortality was 100% below 0 ℃, and could not pupate and feather. The other treatment temperature had little effect on pupae and eclosion, but the difference was not significant.