晋州市常营村张家油酥烧饼从清朝道光年间开始制作,至今已有200多年历史,传承已六代。张家油酥烧饼形状为圆形,直径约5厘米,厚约1厘米,每个烧饼有10多层,分层均匀,每层薄如纸,吃起来味香酥脆,咸甜适口,是馈赠亲朋的上等佳品。张家油酥烧饼选料精良,主要有小麦精粉、芝麻、小磨香油、白糖、精盐、花生油等。制作精细,和面时反复揉搓,擀成薄 Changzhou Jinju Changying Zhang crisp sesame oil cake from the Qing dynasty began to make, has been 200 years of history, heritage has six generations. Zhang crisp biscuits shape is round, about 5 cm in diameter, about 1 cm thick, each biscuits have more than 10 layers, uniform layers, each thin as paper, taste delicious crisp, salty sweet palatability, is the gift of friends and relatives First-class share. Zhang crisp choice of fried sesame materials, mainly wheat flour, sesame seeds, sesame oil, sugar, salt, peanut oil. Production of fine, and surface repeatedly rub, roll into thin