我自小生活在江苏的一个小镇,临水而居,从有记忆开始,几乎每天家庭餐桌上的食材都会透出特有的从水中生发出的鲜味。我曾在外地求学,之后回到了离家不远的城市工作,如今家中挂满了一家三口的全家福。每天下班后,我一回家就会踏入厨房,迫不及待地给忙碌的一天增添些滋味,我最喜欢的仍然是水灵灵的鲜味,孩子也是,孩子的爸爸也是。都说一 Since I was a young man living in a small town in Jiangsu Province, living in water, from the beginning of memory, almost every day on the family table ingredients will reveal the unique flavor of the students issued from the water. I had studied in the field and then returned to work in the city not far from my home. Now I am covered with a family portrait of a family of three. Every day after get off work, I will go home into the kitchen once home, can not wait to add some flavor to the busy day, my favorite is still Shui Ling spirit, the child is, the child’s father too. Say one