论文部分内容阅读
对水分为15 .3%和14 .2 %的两仓粮食进行高水分粮安全度夏试验,试验结果表明,通过采取一系列措施,两试验仓的高水分粮都能够安全度夏,色泽、气味正常,没有发生品质劣变现象。1号仓粮食水分自然下降1% ,35号仓粮食水分自然下降0 .7%。
The moisture content of 15.3% and 14.2% of the two warehouses for high-moisture grain moisture summer test, the test results show that by taking a series of measures, two test positions of high moisture food can be safe summer, color, Smell normal, there is no deterioration of the quality of the phenomenon. 1 positions of natural decline in grain moisture 1%, 35 positions of food moisture naturally decreased by 0.7%.