论文部分内容阅读
拥有300员工的沙利文面包厂将于明年一月投入运营沙利文面包厂是一家在中国史无前例、设施优良、超现代化的面包厂。沙利文公司总裁兼总经理C.H,瑞文先生说:“它将于新年的第一天在新闸路和小沙渡路(今西康路—一译者注)上投入运营。”这座底层已竣工、现仍在建设中的工厂将成为远东地区最大最卫生的面包、糖果和冰激凌生产大本营。就像已经成为全美家庭必需品的美国饼干公司或尤尼达饼干一样,沙利文将会向上海及其周边地区提供所有种类的饼干、面包、蛋糕、糖果、巧克力、香料和冰激凌,而且这些产品都将在干净、明亮、卫生的环境下,由面包师和糖果师所知晓的最新、最现代的烘箱和机器设备制作完成。
Sullivan bakery with 300 employees to be operational in January next year Sullivan Bakery is an unprecedented, well-equipped and ultra-modern bakery in China. CH, Mr. Raven, president and general manager of Sullivan, said: “It will be operational on Xinzha Road and Xiaoshadu Road on the first day of the New Year.” The ground floor has been completed and the plant under construction will be the largest and most wholesome bread, candy and ice cream production base in the Far East. Like American biscuits or Unidas biscuits, which have become the nation’s household essentials, Sullivan will offer all kinds of biscuits, breads, cakes, sweets, chocolates, spices and ice cream to Shanghai and its surroundings and all of these products The latest, most modern ovens and machinery will be made known to bakers and confectioners in a clean, bright, hygienic environment.