2015年全国餐饮业继续保持2014年以来稳步增长的良好态势。广大餐饮企业在国家政策引导和市场变化双重因素影响下,从被动到主动,寻求转型调整。尤其是高端餐饮企业,2012、2013年销售增幅大幅下降。全行业在经过一个时期的抱怨、等待、观望以至手足无措之后,主动转变思想观念,统一认识,回归理性,回归市场,适应大众化消费需求,调整结构,转变经营方式,取得显著成 In 2015, the national catering industry continued its steady growth since 2014. Catering enterprises in the national policy guidance and market changes under the dual factors of change, from passive to active, seeking restructuring and adjustment. Especially for high-end catering enterprises, the sales growth in 2012 and 2013 dropped significantly. Throughout a period of industry complaints, waiting, watching and even know what to do, the initiative to change their ideas and concepts, reunification, back to rational, return to the market, to meet the needs of mass consumption, adjust the structure, change the mode of operation, and achieved remarkable