面条是中国随处可见的美味主食。大部分面馆都仅在口味上费尽工夫以赢得客户,然而另一些品牌却已将优质的店铺设计视为不可或缺的成功秘方,隆小宝就是其中之一。这个新团队在长沙小试牛刀,力图把钻研多时的地道邵阳米粉推广到中国各地。芝作室受邀为其打造品牌创始店,为了将传统制面工艺引入到空间设计中,用现代语汇重新诠释了“晾面架”这一元素。 Noodles is a delicious staple food in China. Most of the noodle restaurants are devoted their efforts to win customers with their tastes. However, some other brands have regarded high-quality store design as an indispensable recipe for success. The new team in Changsha, small test chopper, trying to study a long time authentic Shaoyang rice noodles spread to all parts of China. Shizuoka was invited to build a store for its brands, and in order to introduce traditional noodle craftsmanship into the space design, the element of “Drying Shelf” was reinterpreted in modern terms.