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芭蕉芋是一种很有潜力的淀粉作物,栽培上一般无需使用农药,是真正的绿色保健食品。芭蕉芋在亚洲已成为高价值淀粉的新原料来源。芭蕉芋的淀粉含量高,蛋白质、脂肪、灰分等杂质少,芭蕉芋的开发利用以生产淀粉为主,并开发淀粉深加工产品以及粉丝、粉条等食品项目,目前芭蕉芋精粉市场缺口大,从而使原料供不应求,发展芭蕉芋产业,对调整农业产业结构,促进农民增收意义重大。但芭蕉芋提取淀粉后的附属品——芭蕉芋粉渣,如果处理不当
Plantain taro is a potential starch crops, cultivation generally do not need to use pesticides, is a real green health food. Bahiaga has become a new source of high-value starch in Asia. Banana taro starch content, protein, fat, ash and other impurities less, the development and utilization of banana taro to produce starch, and the development of deep-processing of starch products and fans, noodles and other food items, the current banana taro market gap, which In short supply of raw materials, the development of banana industry is of great significance to the adjustment of agricultural industrial structure and the increase of farmers’ income. However, after the extract of banana taro starch annex - banana taro slag, if not handled properly