吃爆肚儿只是第一目的,但不是一直到吃饱为止。严格意义上来讲,爆肚儿只是作为辅餐,还应有杂碎汤(羊)、热烧饼或是小米粥和门钉肉饼,如再有一小碟儿咸菜丝作为调剂口味的过渡,一餐爆肚儿的享用已近似完美。当然,有嗜酒的客人再来二两北京二锅头,那种感觉,没有亲身经历的人很难体会的准确。 Burst belly is only the first purpose, but not until it is full. Strictly speaking, the bursts are only served as a supplementary meal. There should also be chop suey (shrimp), hot sesame or millet porridge and nails patties. If there is another small dish of pickled vegetables, The enjoyment is almost perfect. Of course, those who have alcoholic come back to Beijing Erguotou two times, the kind of feeling, people who have no personal experience is difficult to understand the accuracy.