对于中国人,尤其是我们南方人来说,米饭是日常饮食必不可少的一味。哪怕是在所谓健康饮食大行其道的今天,各式各样的粗粮充斥着市场和我们的生活,一碗热腾腾香喷喷的米饭的地位仍无可取代。那丰腴的口感,带给口腹肠胃妥帖的满足感,甚至煮米饭的空气都是香甜的。米饭最重要的原料当然是米,米的好坏直接决定了米饭品质的高低。说起米来, For Chinese people, especially us Southerners, rice is an essential ingredient in daily diets. Even in the so-called healthy diet popular today, a variety of coarse grains full of the market and our lives, a bowl of hot and fragrant rice’s status is still irreplaceable. That abundance of taste, bring appetite enough satisfaction, and even boiled rice air is sweet. Of course, the most important raw material for rice is rice. The quality of rice directly determines the quality of rice. Speaking of rice,