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翻开许多国家的菜谱,似乎他们对菜式的命名都是平铺直叙,就连艺术水准很高的法国,菜式的取名也是平淡无奇。中国菜的取名就大为不同,多彩多姿,不但用写实主义的手法,也用浪漫主义的笔调;不但有政治、历史、地理的背景,也有神话、民俗、传说的情趣。中国菜的取名已经不再是一个单纯商品的标签,而是在实体中混合着文化、艺术等方面的结晶品,甚至在它的背后,还可以抽取出千丝万缕可歌可泣、今愁古恨的情愫和诗篇。
Open the cookbook in many countries, it seems that they are the name of the food are straightforward, even the high artistic standards of France, the name of the dish is also bland. The names of Chinese dishes are very different and colorful. They not only use realism but also romantic style. They not only have the background of politics, history and geography, but also have the myths, folk customs and legends. Chinese food is no longer the name of a simple commodity label, but in the entity mixed with culture, art and other aspects of the crystalline products, even behind it, but also can extract all kinds of unpredictable epic proportions Hate love and poetry.