麦粒菌种在国外已普遍使用,在国内近年来也已开始试用,但由于未掌握制作技术要领,往往造成杂菌多,成品率低,成本费较高,生产单位难于应用。制麦粒菌种,取材方便,菌丝生长快,制作容易,播种时挖瓶容易,菌丝受伤少,播种点分布广等特点, 制作麦草菌种,需要堆料和进行数次翻料,麦草成熟,将腐熟的麦草运到晒场,料晒干后,再运回切断贮藏。而麦粒菌不需要以上的工艺,并且装瓶方便。麦粒菌种一瓶 Strain of barley has been widely used in foreign countries and has been trialled in China in recent years. However, due to failure to grasp the technical essentials of production, it often results in many bacteria, low yield and high cost, and the production unit is difficult to apply. Soybean species, easy access, rapid growth of mycelium, easy to make, easy to dig when seeding, less damage to mycelium, the distribution of broad points and other characteristics of the production of wheat grass species, the need to stack material and the material several times, Wheat straw maturity, the wheat will be decomposed transported to the drying field, drying expected, and then transported back to cut off the storage. The barley does not require the above process, and bottling convenience. Sticks of a bottle