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准备大约15个鸡蛋,鸡蛋挑选大小适中的,太小的话做出来的茶叶蛋会比较咸, 太大的话要卤很久才入味。先将鸡蛋在清水中小心洗刷干净备用。将鸡蛋煮熟,煮熟后将蛋壳稍微敲出裂纹备用。另外准备适量八角、陈皮、桂皮、 1／2碗酱油、2个红茶包、1小匙盐和适量的水(以浸过所有材料为准)备用。
Prepare about 15 eggs, egg selection of medium-sized, too small to make the tea egg will be more salty, too long, then to brine for a long time tasty. First carefully wash the eggs in clean water and spare. The eggs cooked, cooked egg shell slightly cracked spare. Also prepare an appropriate amount of star anise, dried tangerine peel, cinnamon, 1/2 bowl of soy sauce, 2 black tea bags, 1 tsp salt and a suitable amount of water (soaked in all materials) spare.