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通过田间试验,研究生物有机肥和农用微生物菌剂在番茄生产上的效果。结果表明:生物有机肥和农用微生物菌剂均可起到提高番茄产量、改善果实品质的效果,2种肥料搭配施用效果更为明显;不同施肥处理,产量较常规施肥相比增长39.68%~55.11%,提高果实维生素C含量9.91%~27.93%,提高可溶性固形物含量3.45%~10.34%,降低硝酸盐含量8.14%~10.91%,降低总酸含量10.91%~20.00%。说明生物有机肥和农用微生物菌剂在番茄生产上效果明显,具有一定的应用前景。
Field experiments were conducted to study the effects of bio-organic fertilizer and agricultural microbial inoculation on tomato production. The results showed that bio-organic fertilizer and agricultural microbial agent could both improve the yield of tomato and improve the fruit quality. The effect of two kinds of fertilizers was more obvious. With different fertilization treatments, the yield increased by 39.68% -55.11 compared with conventional fertilization %, Increase vitamin C content in fruit by 9.91% -27.93%, increase soluble solids content by 3.45% -10.34%, decrease nitrate content by 8.14% -10.91% and total acid content by 10.91% -20.00%. Bio-organic fertilizer and agricultural microbial agents show obvious effect on tomato production, which has certain application prospects.