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巴蜀自古产姜,蜀姜自古享盛名。蜀姜的历史,最早可追溯至夏末商初。《吕氏春秋·本味》就提到“和之美者,阳朴之姜”。汉代高诱注:“阳朴”地名,在蜀郡。“司马迁的《史记·货殖列传》把姜列为巴蜀土特产之一,称战国时期。“若千亩巵茜,千畦姜韭,此其人皆与千户侯等”。种一千亩的巵茜和千畦(25亩-50亩)的韭菜、生姜,即可同千户侯一般富裕,可见那时栽种生姜是很赚钱的。後魏贾思勰撰《齐民要术》卷三《种美》称蜀姜最美。晋代潘尼《钓赋》谈到烹鱼需用的佐料时说:“西戎之蒜,南夷之姜,酸咸调适,齐和有芳。“南朝梁陶弘景撰《名医别录》载:”生姜、乾姜生犍为川谷及荆州、扬州。九月采之。”犍为,即犍为郡,治所在今宜宾市西南。
Bashu since ancient times ginger, Shu ginger enjoyed ancient fame. Shu ginger history, dating back to the late Shang early Shang. “Lu’s Spring and Autumn Edition,” mentioned “and the United States, Yang Pu ginger.” Han high temptation: “Yang Park,” place names, in Shu County. “Sima Qian’s” Historical Records · Zhuang Biography “to Jiang as one of Bashu native products, said the Warring States period.” If thousands of acres of cedar, Qian all ginger leek, which are all with one thousand households Hou. “Seed a thousand acres Of Qianxi and Qianqian (25 acres -50 acres) of leeks, ginger, you can be generally wealthy with a thousand households, we can see that when planting ginger is very profitable. After Wei Jia Si 勰 essay ”Qi Min Yao Shu“ Volume III ” Kind of beauty, “said the most beautiful Shu ginger. Jin Dynasty Penny” fishing Fu “Speaking of fish sauce needed to use when said:” Xi Rong garlic, Nan Yi ginger, salty adaptation, Qi and Fang. Southern Liang Tao Hongjing wrote “famous doctor Do not record” contains: “ginger, ginger and raw ginger for the Chuan Valley and Jingzhou, Yangzhou. September mining it. ”犍 is, that is, 犍 for the county, where the rule Yibin City, southwest.