植物生物技术推进种植革命17年前重新组合生物遗传物质工作获得成功之后,人类跨进了改造生物或设计构建新生物的时代。80年代初,美国科学家用基因工程方法,把贮藏蛋白基因转入马铃薯和向日葵,成功的获得富含蛋白质的“肉土豆”和“向日葵豆”之后,基因工程育种工作进展很快。目前一些研究成果,已从实验室转入田间试验阶段。近10年来,我国植物生物技术,有了迅速的发展,各分支领域的科研队伍已初步形成,并获得了 Plant Biotechnology Promotes Planting Revolutions After the success of the recombination of biogenetic materials 17 years ago, mankind stepped into the era of transforming or designing new creatures. In the early 1980s, US scientists genetically engineered the genes for storage proteins into potatoes and sunflowers. After successful successes in protein-rich “meat potatoes” and “sunflower beans,” genetic breeding has progressed rapidly. At present, some research results have been transferred from the laboratory to the field experiment stage. In recent 10 years, China’s plant biotechnology, with the rapid development of all branches of the research team has been initially formed, and obtained