各种美食的烹饪离不开厨房,但洁净的厨房里也可能危机四伏,同样会隐藏着危害人体健康的“健康杀手”。平底锅:油锅起火最危险,其中无盖平底锅危险最大,最好用较深的带盖炒锅。万一平底锅起火,务必记住安全灭火措施:首先关火或断电;然后用湿毛巾盖住平底锅,直到明火扑灭。切忌将着火的锅端出厨房,或在上面浇水。 Various culinary cuisine can not be separated from the kitchen, but the clean kitchen may also be in crisis, the same will hide the “health killer” that endangers human health. Pan: the pan fire the most dangerous, of which the highest risk of no-lid pan, it is best to use a deep lid frying pan. In the event of a pan fire, be sure to keep in mind safety precautions: Turn off the heat or power down first; then cover the pan with a wet towel until the open flame is extinguished. Avoid burning the pot out of the kitchen or watering it.