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黄肉桃为果肉黄色,不溶质、粘核。果实外观艳丽,风味浓郁,品质优良,营养成份丰富,是以加工为主的优良桃品种。但近年来,随果品市场及人们对果品多样化的需求,黄肉桃已成果品市场的苗头品种,并已从加工逐步转入鲜食,冲斥市场,倍受消费者的欢迎。89年,我们引进了部分优良黄肉桃品种,并对其进行了试种观察,现已大部结果。为
Yellow Peach yellow flesh, insoluble, sticky nuclear. Fruit gorgeous appearance, rich flavor, high quality, rich in nutrients, is based on the processing of fine peach varieties. However, in recent years, with the market for fruit products and the diversified demand for fruits, Yellow Peach has become a leading product in the market. It has gradually shifted from processing to fresh food, and has been rebuked by the market and greatly welcomed by consumers. In 1989, we introduced some fine Yellow Peach cultivars and conducted trial observation on them. Most of the results have been obtained. for