Maruyama Y等对柴朴汤的成分,特别是其中具有抗焦虑作用的成分进行鉴定的结果显示,柴朴汤中具有抗焦虑作用的主要成分是厚朴酚(5,5′-二-2-丙烯基-1,1′-二苯-2,2′-二酚)与和厚朴酚(3′,5-二-2-丙烯基-1,1′-二苯-2,4′二酚)。其中尤以和厚朴酚的抗焦虑作用明显。 近年来人们认为肥大细胞、淋巴细胞和嗜酸细胞在支气管哮喘的发病中起重 The results of Maruyama Y et al.’s identification of the ingredients of Chai Pu Tang, especially those with anxiolytic properties, indicate that the main component of Chai Pu Tang that has anxiolytic action is magnolol (5,5′-di-2- Propyl-1,1′-diphenyl-2,2′-diphenol) and Honokiol (3′,5-di-2-propenyl-1,1′-diphenyl-2,4′-dimer phenol). Among them, the anti-anxiety effect of honokiol is evident. In recent years, it has been thought that mast cells, lymphocytes, and eosinophils are lifting in the pathogenesis of bronchial asthma.