《舌尖上的中国》第2季播出后遭到不少非议。有人认为“越来越没意思了,一个美食节目,就谈吃食多好,我们只是想看一个好看的美食节目,非要煽情、造作”。更有爆料指称片子造假、安排演员表演,听起来确也令人生疑。说来奇怪,虽然匮乏的年代早已远去,中国人对吃的态度或者说在吃上表现出的那股劲头,却总是急火火的样子,就是嘴急,舌头仿佛永远都耐不住寂寞。中国人的饮食原料也极其丰富,“长毛的不吃掸子, After the broadcast of ”China on the Tongue“ in the second quarter, many criticisms were made. Some people think that ”more boring, a gourmet show, talk about how good food, we just want to see a good food show, it is necessary to sensational, made “. There are even more allegations of film fraud, arrangements for performers, it sounds really suspicious. Strange to say, although the era of lack of long gone, the Chinese attitude towards eating or eating that show momentum, but always in a hurry fire, is anxious, the tongue seems to never endure lonely . Chinese diet is also extremely rich in raw materials, ”long hair do not eat dusters,