竹笋,为竹类的嫩茎、芽。竹鞭节上生的芽,冬季在土中已肥大而可采掘者称“冬笋”;春季芽向上生长,突出地面者称“春笋”;夏秋间芽横向生长成为新鞭,其先端的幼嫩部分称“鞭笋”。组织细嫩而无恶味者可作鲜菜、笋干、咸笋、糟笋和罐头食品。我国竹笋生产于南方各省区。可食用者? Bamboo shoots, bamboo stems, buds. Bamboo whip section on the raw buds, winter in the soil has been hypertrophy and extraclaim known as “winter bamboo shoots”; spring buds grow upward, highlighting the ground were called “spring shoots”; summer buds grow laterally into a new whip, its apex tender Part called “whip bamboo shoots.” Organized delicate and non-bad for fresh vegetables, dried bamboos, salty shoots, bad shoots and canned food. China’s bamboo shoots in the southern provinces and autonomous regions. Edible?