最近,四川日报针对市场猪肉供应紧张,人民群众议论纷纷这一情况,陆续刊登了《国营肉店的猪肉哪里去了?——成都市猪肉市场见闻》、《困境与解脱——川猪问题纵横看》、《共同渡过“缓冲时期”——从川猪“放”与“统”的争论说起》等文章,对生猪的生产和供应问题,作了系列报道。这一系列报道,及时反映了人民群众的呼声和要 Recently, Sichuan Daily for the market supply of pork is tight, the people have talked about this situation, one after another published a “state-owned butchers pork where to go? - Chengdu pork market information,” “Predicament and relief - Sichuan pig vertical and horizontal issues Looked at ”,“ Took the Common During the ”Buffer Period“ - Speaking from the Debates on the Relationship between the ”Pigs“ and the ”Unification" in Sichuan Pigs, and made a series of reports on the production and supply of pigs. This series of reports has promptly reflected the voices and needs of the masses of the people