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清朝,安微出了一个大文学家吴敬梓(1701～1754),他写的文学名著——《儒林外史》,古今遐迩传诵不衰。这书借托在明代中共计80余年的事,主题是揭露当时的腐朽社会面貌和封建科举制度。在这里,笔者不打算研究本书的主题思想,欲专从吴氏的笔下,引录一些反映明、清茶叶方面的情节,拉扯成文,希望引起海内外茶叶专家的注意。
In the Qing dynasty, An Weiming made a great writer Wu Jingzi (1701 ~ 1754). He wrote the famous literary book, “Scholars”, all the time passing through ancient and modern. The book borrows more than 80 years in the Ming Dynasty for a total of more than 80 years, the theme is to expose the decadent society and feudal imperial examination system. Here, I do not intend to study the theme of this book. I would like to quote some of the works that reflect Ming and Qing dynasties from Wu’s works and draw the written version in hopes of arousing the attention of tea experts at home and abroad.