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缺钼的酸性黄棕壤上施用钼肥能增加小麦全生育期植株的含钼量，大幅度提高冬小麦产量。施钼影响小麦品质，使小麦面粉的含钼量提高到０．２ｍｇ／ｋｇ以上，达到食用标准。施钼影响了小麦面粉的氨基酸组成，使不同类型的蛋白质含量发生变化。含脂肪侧链的丙氨酸、异亮氨酸和亮氨酸的比例因钼的施用而升高，但含硫的胱氨酸和蛋氨酸的比例则有所下降。施钼增加了小麦面粉的大分子蛋白质含量，减少了小分子蛋白质含量。
The application of Molybdenum fertilizer on molybdenum-deficient acid yellow brown soil can increase the molybdenum content in the whole growth period of wheat and greatly increase the yield of winter wheat. Mo application of wheat quality, wheat flour, molybdenum content increased to 0.2mg / kg or more, to meet the food standards. Mo application affected wheat flour amino acid composition, so that different types of protein content changes. The ratio of alanine, isoleucine and leucine with fatty side chains increased due to the application of molybdenum, but the ratio of sulfur-containing cystine to methionine decreased. Mo application increases the macromolecular protein content of wheat flour and reduces the protein content of small molecules.