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中国饮食文化丰富多彩、博大精深,有数千年的文化积淀。一个地方的特产美食从某种程度上来说几乎就是一个城市的代名词。提起热干面,大家马上会联想到江城武汉;说到麻辣烫人们会不自觉记起山城重庆。作为中国第一将军县的红安,又有哪些特产值得一叙呢?
Chinese food culture is rich and colorful, broad and profound, with thousands of years of cultural heritage. To a certain extent, the local specialty food is synonymous with a city. Lift dry noodles, we will immediately think of Wuhan City; Speaking Mala Tang people will not consciously remember the mountain city of Chongqing. As China’s first general county of Hong An, what special products worth mentioning it?