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通过介绍用酶试剂法对蔬菜中有机磷类农药残留进行快速检测的技术,为防止许多农药中毒事件的发生,确保消费者的饮食安全提供经验。
By introducing the enzyme reagent method for the rapid detection of organophosphorus pesticide residues in vegetables, the technology is provided to prevent the occurrence of many pesticide poisoning incidents and ensure consumers’ dietary safety.