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日前,中国农业科学院蔬菜花卉所研究员、深圳农业基因组所副所长黄三文领导的国际番茄变异组研究团队,通过对世界各地的360份番茄种质进行重测序分析,构建了完整的番茄遗传变异组图谱,为揭示番茄的进化历史、基因挖掘和分子育种奠定了基础。最新研究成果在线发表于10月13日的《自然·遗传学》杂志。据介绍,人们食用的大果栽培番茄是由野生番茄驯化而来的,在长期的驯化过程中,野生
Recently, a team led by Huang Sanwen, a researcher at the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences and deputy director of the Shenzhen Agricultural Genomics Group, constructed a complete tomato genetic variation analysis program based on the repeated sequencing analysis of 360 tomato germplasms around the world Set of maps, to reveal the evolutionary history of tomato, gene mining and molecular breeding laid the foundation. The latest research is published online in the October 13 issue of Nature Genetics. According to reports, people eat large-scale cultivation of tomatoes is domesticated by wild tomatoes, in the long process of domestication, wild