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中国的食品安全问题出现在全球竞争变得愈发激烈,并且中国正在逐渐丧失其劳动力成本优势的时期。在这种时候,对中国产品质量问题的负面看法将会阻碍中国经济增长,阻碍中国向高附加值、高利润额出口的转型。
China’s food safety problems arise as global competition becomes more intense and China is gradually losing its labor cost advantage. At this time, a negative view of the quality of China’s products will hinder China’s economic growth and hinder China’s transition to a high-value-added and high-margin export.