我馆陶瓷器数量占馆藏文物的很大一部分,尤其以明清陶瓷器物最具特色。在接触这些器物的过程中,虽然对器物的品种名称已经很熟悉,但仍然会时常产生疑问,特别是对一些彩器更是如此。以红釉器、红彩器、釉里红器、矾红器为例,这些器物从表面上看,都是以红色装饰为主的,但名称各异,它们在颜色深浅上有何区分?装烧工艺是否一致?到 The number of ceramic ware in our library accounts for a large part of the collection of cultural relics, especially in the Ming and Qing Dynasties, the most distinctive ceramic objects. In the process of contact with these objects, although the name of the species is already familiar, but still often have questions, especially for some color devices. In the case of red enamelware, redware, glaze redware, and redware, these objects are mainly decorated in red on the surface, but the names are different, and what is the difference in color depth? Is the process consistent with baking?